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Homestyle Banana Pudding

Banana+Pudding
Banana Pudding

Banana Pudding

Alexia Lomax

Alexia Lomax

Banana Pudding

Alexia Lomax, Writer

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Yields 1 pan

 

2 packets of French Vanilla instant pudding

2 packets of Banana Cream instant pudding

8 cups of cold milk

1 can condensed sweetened milk

8 bananas

3 cool whip

2 boxes of vanilla wafers

2 ½ pans

 

 

  1. Put all of the pudding mixes in one large ball
  2. Measure 8 cups of milk
  3. Pour the milk in the large with the pudding mix
  4. Wisk the pudding mix and milk together until its thick
  5. Set the pudding aside in the refrigerate 25 minutes
  6. Take the ½ pan
  7. Lay the vanilla wafers on bottom of the pan
  8. Then spread the pudding over the cookies
  9. Then spread the cool whip
  10. Repeat
  11. Once you got to the end spread the on the cool whip and you will crumble the vanilla wafers on top.
  12. Refrigerate for an hour or Overnight

 

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